Lasagna stuffed shells

JessicaDesmarais
JessicaDesmarais @cook_2847887

Lasagna stuffed shells

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Ingredients

1 hour
4 servings
  1. 1 boxlarge shell Noodles
  2. 1/2 lbground beef
  3. 1/4 cupwater
  4. 1/2 envelopetaco seasoning
  5. 1 canragu pasta sauce
  6. 1 tbspolive oil
  7. 1 cupbroccoli
  8. 1/2 cupmushrooms
  9. 1/2 smallonion
  10. 1 tspsalt
  11. 1 tspsundried tomato seasoning
  12. 1 tbspgarlic
  13. 1 cupcottage cheese
  14. 1 cupparmesan cheese

Cooking Instructions

1 hour
  1. 1

    Bring a pot of water go a boil. Add noodles, only cook took all dente.

  2. 2

    Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.

  3. 3

    In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese

  4. 4

    Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest

  5. 5

    Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.

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JessicaDesmarais
JessicaDesmarais @cook_2847887
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a recipe has no soul, you as the cook must bring soul to the recipe :) or add some wine of course
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