Creamy Mustard Pasta

Name: Creamy Mustard Pasta
Cuisine: American
Ingredients: 1 package (3 pounds) 80% lean ground beef; 1/8 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 10 cloves garlic, minced; 2 shallots, diced; 1/4 cup spicy brown mustard; 1 can (14.5 ounces) beef broth; 1 cup heavy cream; 1 pound your favorite shape pasta, boiled according to package instructions and drained; Salt for boiling water; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025

Recipe # 27

#CA2025

Recipe # 27

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025

Recipe # 27

#CA2025

Recipe # 27

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Ingredients

1 package (3 pounds)80% lean ground beef
1/8 teaspoonblack pepper
1/4 teaspooncrushed red pepper
10 clovesgarlic, minced
2shallots, diced
1/4 cupspicy brown mustard
1 can (14.5 ounces)beef broth
1 cupheavy cream
1 poundyour favorite shape pasta, boiled according to package instructions and drained
Salt for boiling water
Parmesan cheese

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Steps

1

In a large pot, sauté your ground beef until beef is no longer pink, drain any excess fat…….
2

Add to your ground beef your black pepper, crushed red pepper, minced garlic, diced shallots and yellow mustard, sauté on medium to low heat until shallots are tender……
3

Next add to your pasta your beef broth, boil for a few minutes while stirring occasionally…….
4

Add your heavy cream and reduce heat to low …….
5

Meanwhile, boil your pasta and drain well, make sure to add salt to your boiling water, then add your cooked pasta to your ground beef, stir gently…….
6

Remove pot from heat, stir again, then serve with Parmesan cheese on top and enjoy 😉!!!!!