Stuffed Shells

Name: Stuffed Shells
Total time: 2400 s
Cuisine: American
Ingredients: 1 small onion, chopped; 1 packages Ground beef; 1 box Jumbo shells; 1 bunch spinach; 1 bunch cilantro; 1 tbsp Adobo Seasoning; 1 tbsp garlic powder; 1 can tomato sauce; 1 tbsp garlic; 1 tbsp olive oil; 1 1/2 cup Mexican shredded cheese

valentina2687 @cook_3941055

Amazing. :)

valentina2687 @cook_3941055

Amazing. :)

Saved

Ingredients

40 mins

1 smallonion, chopped
1 packagesGround beef
1 boxJumbo shells
1 bunchspinach
1 bunchcilantro
1 tbspAdobo Seasoning
1 tbspgarlic powder
1 cantomato sauce
1 tbspgarlic
1 tbspolive oil
1 1/2 cupMexican shredded cheese

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Steps

40 mins

1

Preheat oven to 350°
2

Add olive oil to pan. Cook the onions until they start to turn brown.
3

Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done.
4

Start boiling the shells
5

As soon as the shells are done. Rinse them with cold water.
6

Start stuffing the shells with the ground beef mix.
7

Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate
8

In a bowl mix the tomato sauce and garlic.
9

Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins.