Cooking Instructions
- 1
Preheat oven at 180°C Celsius.
- 2
Core and skin apples. Thinly slice apples.
- 3
Heat pan. Melt butter.
- 4
Put in apples and raisins. Cook until apples are soft.
- 5
Strain butter onto baking dish to grease it.
- 6
Tear 4 slices of bread into pieces in a big bowl.
- 7
Pour raisin and apple mixture onto bread. Mix well. Then layer onto baking dish.
- 8
Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars.
- 9
Stir well until sugars are dissolved.
- 10
Pour contents into baking dish.
- 11
Bake for 45 minutes until golden brown.
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