Apple Bread Pudding

Name: Apple Bread Pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 small green apples; 1/4 stick butter; 1 cup raisins; 4 slice bread; 1/4 stick butter; 1 1/2 cup milk; 1 pinch ground nutmeg; 1 tsp ground cinnamon; 1 eggs (beaten); 1/2 tsp vanilla extract; 1/4 cup brown sugar; 1/4 cup granulated sugar

Quinsy @cook_2946686

Pasir Ris, Singapore

http://craving-nincompoop.blogspot.com/

Quinsy @cook_2946686

Pasir Ris, Singapore

http://craving-nincompoop.blogspot.com/

Saved

Ingredients

30 mins

4 servings

Part 1
3 smallgreen apples
1/4 stickbutter
1 cupraisins
4 slicebread
part 2
1/4 stickbutter
1 1/2 cupmilk
1 pinchground nutmeg
1 tspground cinnamon
1eggs (beaten)
1/2 tspvanilla extract
1/4 cupbrown sugar
1/4 cupgranulated sugar

Saved

Steps

30 mins

1

Preheat oven at 180°C Celsius.
2

Core and skin apples. Thinly slice apples.
3

Heat pan. Melt butter.
4

Put in apples and raisins. Cook until apples are soft.
5

Strain butter onto baking dish to grease it.
6

Tear 4 slices of bread into pieces in a big bowl.
7

Pour raisin and apple mixture onto bread. Mix well. Then layer onto baking dish.
8

Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars.
9

Stir well until sugars are dissolved.
10

Pour contents into baking dish.
11

Bake for 45 minutes until golden brown.