Baked Jalapeno Poppers

Name: Baked Jalapeno Poppers
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Shredded chedder cheese; 6 each Jalapenos; 8 oz Cream cheese; 1 tsp Salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp oregano; 1/2 tsp chili powder; 2 tbsp milk; 1/4 cup flour; 1 cup panko; 1 large egg; 1 tbsp olive oil; 1 tbsp Frank's or sriracha hot sauce (optional)

Matthew @mdavismcd

Baked Jalapeno Poppers

Ingredients

15 mins

12 servings

1 cupShredded chedder cheese
6 eachJalapenos
8 ozCream cheese
1 tspSalt
1 tspblack pepper
1 tspgarlic powder
1 tsporegano
1/2 tspchili powder
2 tbspmilk
1/4 cupflour
1 cuppanko
1 largeegg
1 tbspolive oil
1 tbspFrank's or sriracha hot sauce (optional)

Cooking Instructions

15 mins

1

Pre-heat oven to 350°
2

Spray a pan with olive oil.
3

Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together.
4

For extra spice, you can try adding hot sauce (Frank's or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture.
5

Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl.
6

Cut each jalapeno in half, length wise and de-seed.
7

Stuff the cream cheese mixture in each half jalapeno.
8

Cover the stuffed jalapeno with flour.
9

Dunk and cover with the egg-milk mixture.
10

Dunk and cover with panko
11

Place the covered jalapenos on the oiled pan.
12

Cook for 35 minutes @ 360°

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Matthew @mdavismcd

on November 01, 2014 12:58

Comments (2)

lgk1026 @cook_3545016

January 31, 2015 21:15

Yummy....

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