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Ingredients

6-8 servings
  1. 16 ouncesfettuccine
  2. 2 tablespoonbutter
  3. 4garlic cloves, finely chopped
  4. 2 tablespoonflour
  5. 1 1/4 cupsmilk
  6. 1 1/4 cupsheavy cream
  7. 2 1/2 cupsgrated Parmesan cheese, 2 cups and a 1/2 cup
  8. 2 ouncescream cheese
  9. 1 teaspoonkosher salt
  10. 1 Tablespoonchopped parsley
  11. 1/4 teaspoonground black pepper
  12. 12 ouncesGrilled chicken or shrimp (Optional)

Cooking Instructions

  1. 1

    Cook the Fettuccine according to package directions.

  2. 2

    In a medium sauce pan melt the butter over medium heat.

  3. 3

    Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.

  4. 4

    Stir in flour.

  5. 5

    Slowly add the milk and cream stirring with a whisk.

  6. 6

    Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.

  7. 7

    Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.

  8. 8

    Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.

  9. 9

    We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)

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