Fettuccine Alfredo

Name: Fettuccine Alfredo
Yield: 6-8 servings
Cuisine: American
Ingredients: 16 ounces fettuccine; 2 tablespoon butter; 4 garlic cloves, finely chopped; 2 tablespoon flour; 1 1/4 cups milk; 1 1/4 cups heavy cream; 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup; 2 ounces cream cheese; 1 teaspoon kosher salt; 1 Tablespoon chopped parsley; 1/4 teaspoon ground black pepper; 12 ounces Grilled chicken or shrimp (Optional)

@chefcraig @chefcraigswoodcrafts

Falls Church

Fettuccine Alfredo

@chefcraig @chefcraigswoodcrafts

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Ingredients

6-8 servings

16 ouncesfettuccine
2 tablespoonbutter
4garlic cloves, finely chopped
2 tablespoonflour
1 1/4 cupsmilk
1 1/4 cupsheavy cream
2 1/2 cupsgrated Parmesan cheese, 2 cups and a 1/2 cup
2 ouncescream cheese
1 teaspoonkosher salt
1 Tablespoonchopped parsley
1/4 teaspoonground black pepper
12 ouncesGrilled chicken or shrimp (Optional)

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Steps

1

Cook the Fettuccine according to package directions.
2

In a medium sauce pan melt the butter over medium heat.
3

Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
4

Stir in flour.
5

Slowly add the milk and cream stirring with a whisk.
6

Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
7

Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
8

Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
9

We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)