Baked Creamy Chicken Taquitos
I made these again today for lunch..awesome! This time I added leftover turkey and spinach for a healthier version..yum! :hungry
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 425º.
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
- 4
Add the chicken and cheese and mix thoroughly.
- 5
Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
- 6
Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
- 7
Place the rolled tortilla seam side down on the baking sheet.
- 8
Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
- 9
Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
- 10
**Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)**
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