Crockpot Chicken Taquitos Recipe
I made these two different ways , the other way was in an air fryer, my kids Like it this way... my filling is the same , bc I did add the salsa verde in this and no one noticed what’s funny 😄 because iam the only in the house who likes salsa verde.... I did make both recipes at the same time, never made these before so wanted to make them in different ways to see who liked what.
Crockpot Chicken Taquitos Recipe
I made these two different ways , the other way was in an air fryer, my kids Like it this way... my filling is the same , bc I did add the salsa verde in this and no one noticed what’s funny 😄 because iam the only in the house who likes salsa verde.... I did make both recipes at the same time, never made these before so wanted to make them in different ways to see who liked what.
Open in Cookpad AppSteps
- 1
In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well.
Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken. - 2
Cook on low for 4 hours.
Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.)
- 3
Mix with cream cheese and 1/4 cup shredded cheese.
- 4
Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- 5
Sprinkle with remaining cheese Roll up.
- 6
Serve with additional toppings such as sour cream, salsa and avocado.
- 7
Notes - I used a food processor for the chicken,..just easily for me..
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