Fried Pizza Margherita

Name: Fried Pizza Margherita
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 medium Naan (Indian) or Pita flat bread; 1 1/2 oz fresh mozzerella cheese; 1 can whole san marzano tomatoes; 1 pinch dried herbs-oregano or basil or both if u like; 10 grams grated parmigiano reggieano, sprinkle as u like; 1 clove garlic minced; 1 oz olive oil

Fragrantfindings @cook_2813832

Texture is so crunchy and Oh! that olive oil taste! Using fresh ingridients is key, fresh herbs on top and fresh mozzarella!. Why fry a pizzza? I live in Asia n ovens r scarce. So I must improvised, then discovered that the texture and the immediacy of eating was so satisfying.

Fragrantfindings @cook_2813832

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Ingredients

25 mins

1 serving

1 mediumNaan (Indian) or Pita flat bread
1 1/2 ozfresh mozzerella cheese
1 canwhole san marzano tomatoes
1 pinchdried herbs-oregano or basil or both if u like
10 gramsgrated parmigiano reggieano, sprinkle as u like
1 clovegarlic minced
1 ozolive oil

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Steps

25 mins

1

Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
2

Saute garlic in a little olive oil, set aside
3

Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
4

Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
5

dash salt and pepper, mind your salt as parmgianno has salt content
6

Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
7

Sprinkle parmgianno as u like
8

Cut, and Whala! Eat immediately!
9

Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!