Heidis Baked Chicken Taquitos
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Prepare a sheet pan by brushing it with a thin layer of olive oil.
- 3
Heat a pan on lowest heat place corn tortillas on pan and cover with lid. Let steam, moving them around every 2 minutes.
- 4
Place cream cheese in bowl and soften in microwave. It only takes a few seconds.
- 5
Once cream cheese is softened add all spices and mix well until creamy.
- 6
At this point you can add/omit any spices to suit your taste. Adjust them if you like because i know some love more garlic more spicy etc. You can also add tomatoes or green chilies if you like those.
- 7
Add the shredded chicken to the bowl and mix with the cream cheese.
- 8
Brush tortillas with olive oil on one side and roll about one tablespoon of chicken in the center of each tortilla oiled side out.
- 9
Place on baking sheet evenly spaced and bake for 20 minutes or until golden brown on the outside.
- 10
When done remove from oven and cool on a wire rack.
- 11
Serve with freshly made guacamole and a salad.
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