Cooking Instructions
- 1
Pound chicken to an even 1/2" thickness.
- 2
Season both sides of chicken with salt and pepper.
- 3
Pour olive oil in pan and preheat over medium high.
- 4
Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- 5
When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- 6
Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
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