Steps
- 1
Saute chicken in hot oil until lightly browned.
- 2
In a bowl, mix together syrup, soy sauce, chili sauce, garlic, and red pepper flakes. Pour mixture over chicken.
- 3
Bring to boil, then reduce heat and simmer 20 minutes or until the liquid has reduced to a sticky glaze, turning chicken occasionally.
- 4
If using, add peppers and stir then serve over white rice.
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