Lemon Tilapia

Name: Lemon Tilapia
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tilapia filets; 1 lemon; zested; 1 1/2 tsp lemon peel seasoning; 1 1/2 tsp dried parsley; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp white pepper; 1 pinch salt; 1 olive oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Quick and Easy

Lemon Tilapia

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ChefDoogles @ChefDoogles

Quick and Easy

Ingredients

5 mins

2 servings

2tilapia filets
1lemon; zested
1 1/2 tsplemon peel seasoning
1 1/2 tspdried parsley
1/2 tspgarlic powder
1/2 tsponion powder
1/4 tspwhite pepper
1 pinchsalt
1olive oil; as needed

Cooking Instructions

5 mins

1

Coat filets with enough oil to cover. Squeeze half the lemon over the fish. Season. Bake at 400° for approximately 5-10 minutes or until fully cooked. Serve with remaining lemon wedges.

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ChefDoogles @ChefDoogles

on June 14, 2014 02:39

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience