Cooking Instructions
- 1
Preheat oven to 350°
- 2
In a medium bowl, stir flour, baking soda, and salt. Set aside.
- 3
In large bowl, cream together margarine and sugar until light and fluffy. Beat in beaten eggs and vanilla.
- 4
Add dry ingredients to large bowl. Stir until the dough is formed.
- 5
Spoon onto tray 2 inches apart. Flatten slightly. Bake for 8-10 minutes or until golden brown.
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