Cooking Instructions
- 1
To the daal and rajma,add water ginger,salt.cook till it becomes soft or tender.
- 2
In a pan heat butter,ghee, then add cumin green chilli, tej patta, laung, badi elaichi, hing, dalchini red chilli, turmeric, coriander powder..saute all spices then add tomato puree and stir fry on high flame till the oil seperates.
- 3
Add cooked daal and bring to boil.when gravy becomes thickened or a medium consistency.add cream and give it a stir..(if it needs add salt as per taste).
- 4
Add kasuri methi or garnish with coriander leaves.Serve hot daal makhni with roti or butter naan.
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