Steps
- 1
Soak rajma,cook rajma and masoor daal in cooker
- 2
Take 2-3 pressures.
- 3
Heat ghee in a kadhai.
- 4
Crackle cumin seeds.
- 5
Add chopped onions.
- 6
Saute it till brown.
- 7
Add chopped tomatoes.
- 8
Add all spices and salt.
- 9
Add ginger garlic paste and saute it.
- 10
Add chopped coriander leaves in it.
- 11
Add water in it and let it cook nicely.
- 12
Add chopped coriander leaves.
- 13
Heat butter in microwave bowl.
- 14
Add red chilli powder in it.
- 15
Temper it over the daal makhani.
- 16
Enjoy delicious daal makhani
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