Dal makhani

Name: Dal makhani
Cuisine: American
Ingredients: 1/4 bowl rajma; 1 bowl urad dal; 2 chopped onions; 2 Chopped tomatoes; 2 chopped green chillies; as per taste salt; as required red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; as required oil; 1/2 bowl cream; 1 badi elaichi; 1 tbsp jeera/cumin seeds; 7-8 black peppercorns; 1 tbsp garlic ginger paste

Kanika Gera @cook_13933436

fatehabad, haryana

Dal makhani

Kanika Gera @cook_13933436

Saved

Ingredients

1/4 bowlrajma
1 bowlurad dal
2chopped onions
2Chopped tomatoes
2chopped green chillies
as per tastesalt
as requiredred chilli powder
1 tspturmeric powder
1 tspgaram masala
as requiredoil
1/2 bowlcream
1badi elaichi
1 tbspjeera/cumin seeds
7-8black peppercorns
1 tbspgarlic ginger paste

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Steps

1

Soak rajma and urad dal overnight. boil soaked rajma and urad dal in pressure cooker for 20 minutes on low flame.
2

Take a wok, put 1 tbsp oil. add garlic ginger paste and saute it. now add chopped onion and saute it. now add chopped tomato and cook till it get brown.
3

Add salt,red chilli powder,turmeric, garam masala. add boiled rajma and urad dal and cook it mix well.
4

Take a pan and roast jeera,black pepper and badi elaichi. now grind it add in dal makhani and mix it.
5

Now add cream and mix it.