Cooking Instructions
- 1
Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
- 2
Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow?red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
- 3
Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- 4
Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
- 5
In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o?clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.
Similar Recipes
-
-
tye-dye cupcakes/cake and frosting tye-dye cupcakes/cake and frosting
just a fun way to jazz up cupcakes and cake:-) I made mine into rainbow dash my little pony cupcakes for my daughter's birthday.
-
-
-
Rainbow Cupcakes Rainbow Cupcakes
My daughter requested for rainbow cupcakes to give out to her friends on her 6th birthday.It was too late to order.. and the price was also a concern. 🤭So this Ibu decided to get her rusty hands to bake for her girl.Tiring.. but definitely worth every effort put in! The colors are amazing!
-
Decorated Strawberry Cupcakes Decorated Strawberry Cupcakes
When you squeeze butter-rich cream on the cupcakes and chill them in the refrigerator, they harden easily. So I decided to make with a fluffy sponge cake base. I got the idea to gouge out the center from Chie Kato's cook book. The difference in the outcome is worth the extra effort!You don't need to add coconut, but adding it changes the texture and makes them tastier.I used cupcake holders that were quite deep so I could only make 4, but if you use regular muffin cups, I think you could probably get 5-6. If you only make 4, you'll have some strawberry cream leftover. For 4-6 cupcakes. Recipe by nyonta
-
-
Cookie Monster Cupcakes Cookie Monster Cupcakes
thank Y'all so much glad u enjoyed them.. :ohyeaah
-
-
-
Piggy Cupcakes Piggy Cupcakes
Made for my son's class on his birthday. His favorite animals are pigs! ;) 🐷
-
Jell-O Cupcakes Jell-O Cupcakes
Strawberry Jell-O Cupcakes.This recipe is probably posted a lot.I think they're also called "poke cupcakes"
More Recipes
Comments (6)