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Fried Chicken Thighs & Drumsticks
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A picture of Fried Chicken Thighs & Drumsticks.

Fried Chicken Thighs & Drumsticks

ejrrt65
ejrrt65 @cook_3286759

Fried Chicken Thighs & Drumsticks

ejrrt65
ejrrt65 @cook_3286759
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Ingredients

1 hour 30 mins
6 servings
  1. 3 lbchicken thighs and drumsticks
  2. 1 1/2 cupButtermilk
  3. 1 cupFlour
  4. 1 tspPaprika
  5. 1 tspOnion powder
  6. 1 tspCelery salt
  7. 1/2 tspPepper
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Steps

1 hour 30 mins
  1. 1

    Season Chicken with salt and combine with Buttermilk in a bowl; refriferate at least 3 HOURS.

  2. 2

    MIX Dry ingredients together in a bowl.

  3. 3

    Drain chicken and pat dry. Coat in flour mixture.

  4. 4

    Pour vegetable oil into a 12-inch cast-iron skillet to a depth of 1/4 inch. Warm over medium until a piece of chicken sizzles when lowered into oil.

  5. 5

    Fry chicken in batches (don't crowd pan) until done, 20 to30 minutes per batch, turning occasionally and covering skillet for first 15 minutes.

  6. 6

    Drain on paper towels.

  7. 7

    Serve hot, or let cool and then cover and refrigerate to serve cold.

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ejrrt65
ejrrt65 @cook_3286759
on July 14, 2013 04:18

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