Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Total time: 26400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat); 2 tsp red wine vinegar; 2 tsp Hickory liquid smoke; 1 tsp garlic powder; 1 tsp sea salt; 11 tbsp Kansas City BBQ sauce

HardDog1110 @cook_2825785

San Antonio, TX

Super good and really easy.

HardDog1110 @cook_2825785

San Antonio, TX

Super good and really easy.

Saved

Ingredients

7 hours 20 mins

8 servings

2 3/4 lbboneless pork loin roast (center cut, trimmed of all fat)
2 tspred wine vinegar
2 tspHickory liquid smoke
1 tspgarlic powder
1 tspsea salt
11 tbspKansas City BBQ sauce

Saved

Steps

7 hours 20 mins

1

Place pork in the slow cooker.
2

Add salt, vinegar, garlic powder, and liquid smoke to pork.
3

Cover and set to high for 6 hours.
4

Remove pork and and transfer onto a large dish or cutting board.
5

Reserve all liquid into a cup and set aside.
6

Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7

Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8

Cook on high for one hour more.
9

Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10

*This recipe is from skinnytaste.com