Easy Pretzel Knot Bites

sammie27
sammie27 @Sammie277

So easy to make and so addicting, they go fast! :hungry

Easy Pretzel Knot Bites

So easy to make and so addicting, they go fast! :hungry

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Ingredients

  1. 1(13.8 oz) can refrigerated pizza crust
  2. 5 cupwater
  3. 1/3 cupbaking soda
  4. 1egg, beaten
  5. 2 tspkosher salt
  6. 1flour
  7. 1 jarCheese Whiz or sauce of your choice for dipping

Cooking Instructions

  1. 1

    Preheat oven to 450°.

  2. 2

    Line a baking sheet with either parchment paper or nonstick cooking spray. Set aside.

  3. 3

    Unroll pizza dough on a lightly floured surface and cut dough into 2 or 3" strips.

  4. 4

    Take each strip and roll it into a 6" long rope. Tie each rope into a knot and set aside.

  5. 5

    Bring water and baking soda to boil. **The baking soda in this recipe reacts with the dough making it soft and chewier like real pretzels.**

  6. 6

    Drop the dough knots about 5 or 6 at a time into the boiling water. Cook them quickly for about 30 to 45 seconds until they look slightly puffy. They should float on the waters surface when they are done.

  7. 7

    Remove the knots from the water and transfer to your prepared baking sheet. Space the knots so that they are at least 1/2" apart.

  8. 8

    Brush each knot with the beaten egg and sprinkle generously with the kosher salt.

  9. 9

    Bake the knots for 10 to 12 minutes or until lightly golden brown. Serve with heated Cheese Whiz or other sauce of choice. Enjoy!

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sammie27
sammie27 @Sammie277
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I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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Comments (3)

chuck
chuck @haxxsaw
Very good cant make them fast enough for my girls. Still working on them sticking and burning on bottom. getting better

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