Cooking Instructions
- 1
Preheat oven to 450°.
- 2
Line a baking sheet with either parchment paper or nonstick cooking spray. Set aside.
- 3
Unroll pizza dough on a lightly floured surface and cut dough into 2 or 3" strips.
- 4
Take each strip and roll it into a 6" long rope. Tie each rope into a knot and set aside.
- 5
Bring water and baking soda to boil. **The baking soda in this recipe reacts with the dough making it soft and chewier like real pretzels.**
- 6
Drop the dough knots about 5 or 6 at a time into the boiling water. Cook them quickly for about 30 to 45 seconds until they look slightly puffy. They should float on the waters surface when they are done.
- 7
Remove the knots from the water and transfer to your prepared baking sheet. Space the knots so that they are at least 1/2" apart.
- 8
Brush each knot with the beaten egg and sprinkle generously with the kosher salt.
- 9
Bake the knots for 10 to 12 minutes or until lightly golden brown. Serve with heated Cheese Whiz or other sauce of choice. Enjoy!
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