Amazing mac and cheese!
Found this recipe online a while back and I tweaked it a bit, and has become huge in my house! I'm very picky about mac and cheese and this is a 10 in my book!
Amazing mac and cheese!
Found this recipe online a while back and I tweaked it a bit, and has become huge in my house! I'm very picky about mac and cheese and this is a 10 in my book!
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Cook and drain macaroni according to package directions; set aside.
- 3
In large saucepan, melt butter.
- 4
Slowly add flour mixed with salt and pepper, whisking as you add, until well blended.
- 5
Slowly pour in cream and milk, stirring constantly.
- 6
Bring to a boil. Boil 2 minutes, stirring constantly.
- 7
Reduce heat and let simmer for 10 minutes, stirring constantly.
- 8
Add shredded cheddar, little by little, and simmer until cheese is melted.
- 9
Cube the velveeta into small cubes and add to mixture. Stir until melted.
- 10
Turn off heat.
- 11
Add macaroni to the saucepan. Toss to coat with cheese sauce.
- 12
Transfer macaroni mixture to a buttered baking dish.
- 13
Sprinkle some cheddar on top and bake for 20 minutes.
- 14
Enjoy!
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