Easy mac n cheese!

Name: Easy mac n cheese!
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup elbow macaroni; 1 can Campbells cream if mushroom soup can (10.75); 1 pinch salt; 1 pinch pepper; 1 pinch garlic powder (optional); 2 1/4 cup cheddar cheese or cheese mix; 2 tbsp milk

curvy.n.sexii @cook_3225062

I used penne pasta instead of elbow Macaroni n I think it came out just as good. U can add bread crumbs to this recipe. If you choose too mid way through cooking cover mac n cheese with foil so the bread crumbs don't burn. U can also add bacon, ham or tomatoes before putting it in the oven as well. ;)

curvy.n.sexii @cook_3225062

Saved

Ingredients

45 mins

4 servings

2 cupelbow macaroni
1 canCampbells cream if mushroom soup can (10.75)
1 pinchsalt
1 pinchpepper
1 pinchgarlic powder (optional)
2 1/4 cupcheddar cheese or cheese mix
2 tbspmilk

Saved

Steps

45 mins

1

preheat oven @ 350°F
2

take 2 cups dried elbow macaroni. cook as package says. drain water, rinse noodles with hot water.
3

in a bowl combine 2 cups of cheese, cream of mushroom soup, salt, pepper and garlic. stir and put into microwave. microwave until cheese melts. takes about 3 minutes stir once every minute until smooth. once cheese is melted take out of microwave add 2 tbs of milk. stir and add noodles blend well. poor into casserol dish and put remaining cheese on top. bake for about 25 - 30 minutes.