Spinach-Goat Cheese Quick Bread

Name: Spinach-Goat Cheese Quick Bread
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup sour cream; 1/2 cup vegetable oil; 2 large eggs; 1 3/4 cup all-purpose flour; 1 tbsp granulated sugar; 1 tbsp thyme; 1 1/2 tsp baking powder; 1 tsp lemon zest; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp baking soda; 5 oz chopped spinach; 1 clove garlic, sliced; 1 olive oil, extra virgin; 4 oz goat cheese, crumbled

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Spinach and goat cheese bread?!! Umm, yes, please!

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Spinach and goat cheese bread?!! Umm, yes, please!

Saved

Ingredients

1 hour

4 servings

3/4 cupsour cream
1/2 cupvegetable oil
2 largeeggs
1 3/4 cupall-purpose flour
1 tbspgranulated sugar
1 tbspthyme
1 1/2 tspbaking powder
1 tsplemon zest
1/2 tspsalt
1/2 tspground black pepper
1/4 tspbaking soda
5 ozchopped spinach
1 clovegarlic, sliced
1olive oil, extra virgin
4 ozgoat cheese, crumbled

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Steps

1 hour

1

Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
2

Whisk sour cream, vegetable oil and eggs together in a bowl.
3

Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
4

Fold dry ingredients into the wet ingredients.
5

Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
6

Pour batter into prepared pan. *I used 3 mini loaf pans. Too cute!*
7

Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.