
Cooking Instructions
- 1
Preheat oven to 400°F
- 2
In a large bowl, mix olive oil, vinegar, honey, and all seasonings. Stir very well.
- 3
Set mixture aside
- 4
Coat bottom of large baking dish with olive oil.
- 5
Tenderize pork chops well and place in baking dish.
- 6
Cover pork chops with glaze evenly. Cover dish with aluminum foil, and place in oven.
- 7
Bake for 40 minutes. Uncover, turn chops over, and bake for ten more minutes, until brown.
- 8
Remove from oven and enjoy.
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