Borracho Beans
Borracho beans are mexican tradition!! They're amazing! For anyone new trying them out, you cannot taste the beer. It is a bit spicy but I promise just a bit. If you want it more spicy, add in another Serrano pepper.
Open in Cookpad AppCooking Instructions
- 1
Make sure you clean out your beans. Get rid of any split beans, rocks etc.
- 2
Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
- 3
Turn off heat, cover and let stand for one hour.
- 4
Strain beans.
- 5
Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
- 6
Over high heat bring to a boil.
- 7
Once boiling bring heat down to a simmer.
- 8
Cover, placing the lid off center to allow to vent.
- 9
Simmer for 2 hours or until the beans are soft.
- 10
Added the cilantro in 30 mins before the 2 hours was up.
- 11
Taste and add any salt or pepper if needed.
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