General Tsao Chicken

Name: General Tsao Chicken
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs; 3 tsp Chopped garlic; 2 tsp Chopped ginger; 6 Green onions, chopped into 1 inch lengths; 3 Red Thai chillies, chopped; 3 tbsp Dark soy sauce; 2 tbsp Rice vinegar; 3 tbsp Chicken stock; 4 tbsp Sugar; 1 tbsp Sesame oil; 1 tbsp Corn starch; 2 tbsp Vegetable oil; 1 Black pepper

Glenn Anderson @cook_2997215

@partytime335 Green onions are about 6 to 8 inches long and are....green. They are also called scallions but in Canada we just call them green onions. Punch "green onion" into Google for some pictures.

Glenn Anderson @cook_2997215

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Ingredients

1 lbBoneless skinless chicken thighs
3 tspChopped garlic
2 tspChopped ginger
6Green onions, chopped into 1 inch lengths
3Red Thai chillies, chopped
3 tbspDark soy sauce
2 tbspRice vinegar
3 tbspChicken stock
4 tbspSugar
1 tbspSesame oil
1 tbspCorn starch
2 tbspVegetable oil
1Black pepper

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Steps

1

Cut the chicken thighs into 1 to 2 inch pieces. Season with black pepper and marinade in a bowl for 10 minutes with a splash of soy sauce. Cook in a non stick frying pan until browned. Set aside for later.
2

In a large clean frying pan heat the vegetable oil over medium high heat. Add garlic, ginger, chillies and half of the green onions. Cook together until softened, about 2 minutes.
3

Add soy sauce, rice vinegar, chicken stock, sugar and sesame oil. Bring to a boil and then stir in the chicken. Simmer on low heat for 10 minutes.
4

Mix the corn starch with a small amount of water in a cup. Increase the heat on the frying pan to bring to a boil. Slowly stir in the corn starch mixture to thicken the sauce to your liking, its not necessary to add all of the corn starch.
5

Add the remaining green onions and cook for 1 minute.
6

Serve over rice or noodles.