Borracho beans are mexican tradition!! They're amazing! For anyone new trying them out, you cannot taste the beer. It is a bit spicy but I promise just a bit. If you want it more spicy, add in another Serrano pepper.

So, I live in the great state of Texas. And, as you can imagine, I am very fond of “Tex-mex” food.I would have to say that I was inspired by my mother when it comes to this recipe.

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them “doubly” drunk. ;)

Quick and easy to make

These beans are flavored with just the right amount of chili powder to make it everyone's favorite

Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

This is a great recipe for large groups and very easy, and tasty. Sligjtly sweet, but you can add and subtract for your own taste!

Grammas recipe