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Ingredients

20 minutes.
2 serves
  1. 50 ggroundnuts
  2. 1/4 tspsalt

Cooking Instructions

20 minutes.
  1. 1

    Sort the groundnuts and add in salt.

  2. 2

    Star very well until it turns golden brown. When the color has changed reduce heat to minimum. Continue stirring.

  3. 3

    Then serve.

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Mary wanjiko
Mary wanjiko @cook_7851573
on
Webuye/Eldoret.

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