A picture of Easy cherry cream cheese pie.

Easy cherry cream cheese pie

Brenda M. Castillo @Sunshinebc

really easy and yummy

really easy and yummy

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Ingredients

10 mins

8 servings

1 cupsugar
2 cupcool whip
1 tbsplemon extract
1graham cracker pie shell
1 cancherry pie filling (21oz) or smaller if you can.
1 box(12oz) philadelphia cream cheese

Cooking Instructions

10 mins

1

cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low
2

spoon into pie shell, with back of spoon spreed smooth.
3

now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth. place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.

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Comments (4)

Tiffany @cook_3877969

January 13, 2014 00:57

This is easy and good however I didn't add the cherry pie filling because my family likes it better plain.

Brenda M. Castillo @Sunshinebc

on July 08, 2013 20:02

Texas

. l love to cook and bake.

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