Blueberry Cream Cheese Pie
Raven @ShugieSweetz143
This is so quick and easy. You can use fresh or frozen berries or if you prefer you can use canned pie filling.
Blueberry Cream Cheese Pie
This is so quick and easy. You can use fresh or frozen berries or if you prefer you can use canned pie filling.
Open in Cookpad AppSteps
- 1
Mix cream cheese and condensed milk until smooth and creamy.
- 2
Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- 3
Mix in 1 cup fresh berries gently.
- 4
Pour into prepared graham pie crust or cooled baked crust.
- 5
Refrigerate for at least 2 hours. Preferably overnight to set firm.
- 6
Top with more berries or canned pie filling.
Cooksnaps
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