Peel & Eat-Butter & Pepper Shrimp

WeekendWarriors @cook_3012936
Delicious to share at a table with some friends & cold beers!!!
Peel & Eat-Butter & Pepper Shrimp
Delicious to share at a table with some friends & cold beers!!!
Cooking Instructions
- 1
Preheat oven to 450º
- 2
Chop up half stick of butter & place in cooking tray
- 3
Add shrimp evenly in tray with shells on ..do not remove shrimp shells
- 4
Add white wine to tray
- 5
Chop up other half stick of butter & disribute evenly over shrimp
- 6
Sprinkle the 3 types of peppers over the shrimp & butter
- 7
Place in oven until shrimp turn color...should take 15 minutes...depending on the size of the shrimp
- 8
Pour into bowl with the excess butter & pepper from the bottom of the tray
- 9
Peel shell off shrimp & dip into excess pepper butter if desired & don't forget to suck on ur fingers...lol
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