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Chicken Cordon Blue Casserole
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A picture of Chicken Cordon Blue Casserole.

Chicken Cordon Blue Casserole

MommyCagle
MommyCagle @cook_2913163
Taylorsville, Utah

Chicken Cordon Blue Casserole

MommyCagle
MommyCagle @cook_2913163
Taylorsville, Utah
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Ingredients

  • 1 packagesChicken Flavored Stuffing
  • 1 cancondensed cream of chicken soup
  • 1 tbspprepared, Dijon Mustard
  • 4Boneless, skinless chicken breasts
  • 3 cupFresh/Frozen Broccoli florets
  • 2 cupCooked, Chopped Ham(Canadian Bacon)
  • 6 sliceExtra thin Swiss Cheese
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Steps

  1. 1

    Cut Chicken into Bite Size pieces, and cook them in a small amount of Olive Oil. Season to your taste.

  2. 2

    Preheat oven to 375

  3. 3

    Prepare stuffing as directed on package

  4. 4

    Mix Soup and Mustard in Medium bowl.

  5. 5

    Stir in Chicken, Broccoli and ham. (I would only use 1 Cup of Canadian Bacon. It was a little over powering flavor of Ham with 2 Cups.

  6. 6

    Spoon into 2 quart Casserole dish sprayed with cooking spray

  7. 7

    Top with Cheese slices

  8. 8

    Top with Prepared stuffing

  9. 9

    Bake 35 - 40 Minutes or until heated through.

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MommyCagle
MommyCagle @cook_2913163
on July 15, 2013 23:26
Taylorsville, Utah

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Keywords

Casserole Mustard Chicken Breast Dijon Broccoli Bacon Chicken Cheese Ham

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