Grilled Garlic Butter Shrimp

Name: Grilled Garlic Butter Shrimp
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g fresh shrimp; 15 g butter, softened; 2 tsp olive oil; 10 g finely minced garlic; 3 g Mozzarella cheese, grated; 1/4 tsp dried oregano (optional); 1/4 tsp dried parsley (optional); 1/4 tsp salt; 1 pinch black pepper; Bamboo skewers

cookpad vietnam @cook_2506890

Vietnam

Less than 10 minutes to prepare but the results are unexpectedly delicious! Thin, crispy shells with nice firm meat inside - mixed with the irresistible combo of butter and garlic. This dish will amaze you family :)

(Contributed by Savoury Days)

cookpad vietnam @cook_2506890

Vietnam

(Contributed by Savoury Days)

Saved

Ingredients

25 mins

2 servings

300 gfresh shrimp
15 gbutter, softened
2 tspolive oil
10 gfinely minced garlic
3 gMozzarella cheese, grated
1/4 tspdried oregano (optional)
1/4 tspdried parsley (optional)
1/4 tspsalt
1 pinchblack pepper
Bamboo skewers

Saved

Steps

25 mins

1

Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
2

Mix the other ingredients thoroughly to make the butter garlic mixture.
3

Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
4

Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
5

Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.