Grilled Garlic Butter Shrimp
Less than 10 minutes to prepare but the results are unexpectedly delicious! Thin, crispy shells with nice firm meat inside - mixed with the irresistible combo of butter and garlic. This dish will amaze you family :)
(Contributed by Savoury Days)
Grilled Garlic Butter Shrimp
Less than 10 minutes to prepare but the results are unexpectedly delicious! Thin, crispy shells with nice firm meat inside - mixed with the irresistible combo of butter and garlic. This dish will amaze you family :)
(Contributed by Savoury Days)
Cooking Instructions
- 1
Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
- 2
Mix the other ingredients thoroughly to make the butter garlic mixture.
- 3
Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
- 4
Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
- 5
Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.
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