Bread Pudding

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Bread Pudding

pei.l.lee.39's cooksnap of when they made Bread Pudding.
pei.l.lee.39's cooksnap of when they made Bread Pudding.
Tyler Judge's cooksnap of when they made Bread Pudding.
Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.
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Ingredients

  1. 1 tbspButter
  2. 1/2 cupSugar
  3. 2 cupMilk
  4. 2 eachEgg
  5. 4 cupBread, diced

Cooking Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Gently melt together butter and sugar.

  3. 3

    Stir in milk.

  4. 4

    Whisk in the eggs.

  5. 5

    Place bread cubes in a baking dish. Pour egg goo over the top and Press down bread cubes to submerge and soak up the mixture.

  6. 6

    Bake for 30-45 minutes, or until set and golden brown on top.
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pei.l.lee.39's cooksnap of when they made Bread Pudding.
pei.l.lee.39's cooksnap of when they made Bread Pudding.
Tyler Judge's cooksnap of when they made Bread Pudding.

Cooksnaps (11)

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Ryan Goodwin
Ryan Goodwin @cook_3814251
on
San Francisco, California
They call me queso.
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Comments (4)

MelRen
MelRen @Renji
This was the first time I've made bread pudding. It was a real life saver for me while my husband healed from wisdom teeth removal. We loved it! This recipe is easy and turns out wonderful.
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