Bread pudding
Save in refrigerator before
Taken from tintinrayner
Steps
- 1
Chopped bread into small pieces and put on Pyrex
- 2
Spread dried fruit or dates.
- 3
Melted butter and milk and whisk egg and sugar
- 4
Pour melted margarine into egg. Stir well
- 5
Then pour above of bread until covered all
- 6
Oven 170°C 45 minute. Get out from oven and spread with cinnamon
- 7
Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly
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