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Ingredients

15 mins
12 servings
  1. 1 3/4 cupflour
  2. 1 tspbaking soda
  3. 1 tspground cinnamon
  4. 1 1/2 cupsugar
  5. 1 cupPumpkin, canned
  6. 1/2 cupvegetable oil
  7. 1/3 cupwater
  8. 2eggs

Cooking Instructions

15 mins
  1. 1

    In large bowl, stir flour, baking soda and cinnamon. Add sugar and stir well.

  2. 2

    In medium mixing bowl, beat pumpkin, oil and water. Add eggs one at a time, beating well after each.

  3. 3

    Make a well in the center of the pumpkin mixture and stir just until flour is moistened.

  4. 4

    Spray muffin tins with a non stick cooking spray.

  5. 5

    Fill tins 3/4 full.

  6. 6

    Bake at 350°F for 25 minutes.

  7. 7

    Remove from tins and cool on a rack.

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mlgeiger
mlgeiger @cook_3643463
on
Danielsville, Pennsylvania

Comments (3)

tiffrt22
tiffrt22 @cook_3912182
My family loves this recipe so much! Thank You

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