Pumpkin Muffins

Name: Pumpkin Muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup self raising flour; 1 1/2 cup brown sugar; 1/2 tsp ground ginger; 2 tsp cinnamon; 100 grams butter; 2 each eggs; 1 cup mashed cooked pumpkin; 1/2 tsp baking soda

Claire @cook_2964203

Pumpkin Muffins

Claire @cook_2964203

Pumpkin Muffins

Saved

Ingredients

20 mins

12 servings

2 cupself raising flour
1 1/2 cupbrown sugar
1/2 tspground ginger
2 tspcinnamon
100 gramsbutter
2 eacheggs
1 cupmashed cooked pumpkin
1/2 tspbaking soda

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Steps

20 mins

1

Heat oven to 200°C/400°F
2

Dont use pureed pumpkin or over cooked pumpkin.
3

Mix dry ingredients together.
4

Melt butter add eggs and beat well.
5

Mix in mashed pumpkin then add to the dry mixture.Fold gently.Most recipes say dont overmix.I like to mix my muffins alot.As I like them to rise on top.Plus mine always seem to be light in texture rather than heavy.I leave it up to the individual to mix how they wish.
6

Spoon into muffin paper cases or into greased muffin tins.Cook 15 -18 mins
7

If you wish melt another 50grams of butter.Mix1 teaspoon of cinnamon and 1/2 cup brown sugar.Dip muffins into butter and sprinkle sugar cinnamon mixture on top