Pumpkin Muffins

Name: Pumpkin Muffins
Cuisine: American
Ingredients: 1 cup Pumpkin purée; 1 cup (Heaping, loose not packed) oat flour (measure after blending); 1 Egg; 2 tbsp Honey; 2 tbsp Brown sugar; 1 tsp Vanilla extract; 1 tsp Baking soda; 1 tsp Baking powder; 1/4 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Ground ginger; 1 tsp Ground cloves; 1/4 tsp Nutmeg; 1/3 cup Chopped dried cranberries; 1 cup Chopped chocolate chips

jade @cook_3185915

I was inspired by some good recipes on Pinterest but in particular one on www.chelseasmessyapron.com, so I've just changed a few things.
The whole batch is ~1,050 calories, so you can do the math for each muffin you make.

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Ingredients

1 cupPumpkin purée
1 cup(Heaping, loose not packed) oat flour (measure after blending)
1Egg
2 tbspHoney
2 tbspBrown sugar
1 tspVanilla extract
1 tspBaking soda
1 tspBaking powder
1/4 tspSalt
1 tspCinnamon
1/4 tspGround ginger
1 tspGround cloves
1/4 tspNutmeg
1/3 cupChopped dried cranberries
1 cupChopped chocolate chips

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Steps

1

Preheat oven to 350.
2

Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
3

In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
4

Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
5

Fold in cranberries and chocolate.
6

Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
7

Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
8

Enjoy!