Chow Chow

Name: Chow Chow
Cuisine: American
Ingredients: 1 head Cabbage; 1 large Yellow onion; 2 Cucumbers; 6 medium Green tomatoes; 3 pints Apple cider vinegar; 2 1/2 cup White sugar

ahayden9 @cook_3034878

This recipe has been around generations in my family and is a must have on black eye peas

ahayden9 @cook_3034878

This recipe has been around generations in my family and is a must have on black eye peas

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1 headCabbage
1 largeYellow onion
2Cucumbers
6 mediumGreen tomatoes
3 pintsApple cider vinegar
2 1/2 cupWhite sugar

Cooking Instructions

1

Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)
2

Put veggies in large pot and add vinegar and sugar
3

Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)
4

Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring
5

Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter
6

Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated
7

Makes around 10 pint sized jars

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Cooksnaps (1)

Lena Bottoms

Left out sugar added hot peppers guys love it. Thanks for input

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ahayden9 @cook_3034878

on July 19, 2015 23:42

Comments (2)

Lena Bottoms @cook_5702017

September 18, 2016 18:29

Can you make chow chow without sugar

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