Chicken Chow Mein

Name: Chicken Chow Mein
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh fillet, sliced; 1/2 small Wombok cabbage, sliced; 1 cup Red cabbage, sliced; 1 large Carrot, julienned; 1 large Zucchini, julienned; 1 medium Brown onion, into thin wedges; 3/4 cup Peas and corn; 1 cup Cauliflower florets; 1/2 Green pepper, sliced; 2 Packets 2 minute noodles, cooked; 3 stick Green onion, sliced; 1/3 cup Soy sauce; 1/4 cup Oyster sauce; 1 tbsp Ground cumin; 1 tbsp Ground coriander; 1 tsp Minced ginger; 1 1/2 tsp Minced garlic; 2 tbsp Sweet chilli sauce; 1 tsp Cracked black pepper; 2 tsp Sesame oil; 1 Peanut oil for frying

ChrisO505 @cook_2774571

Ettalong, Australia

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

ChrisO505 @cook_2774571

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Ingredients

35 mins

4 servings

500 gramsChicken thigh fillet, sliced
1/2 smallWombok cabbage, sliced
1 cupRed cabbage, sliced
1 largeCarrot, julienned
1 largeZucchini, julienned
1 mediumBrown onion, into thin wedges
3/4 cupPeas and corn
1 cupCauliflower florets
1/2Green pepper, sliced
2Packets 2 minute noodles, cooked
3 stickGreen onion, sliced
1/3 cupSoy sauce
1/4 cupOyster sauce
1 tbspGround cumin
1 tbspGround coriander
1 tspMinced ginger
1 1/2 tspMinced garlic
2 tbspSweet chilli sauce
1 tspCracked black pepper
2 tspSesame oil
1Peanut oil for frying

Saved

Steps

35 mins

1

Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
2

Slice chicken and set aside.
3

Cook noodles- strain and set aside.
4

In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
5

Now stir fry chicken in batches and set aside with onion.
6

I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
7

Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
8

Add sauces and spices. Stir well.
9

Add cabbage and stir fry for a further 3 minutes, stirring all the while.
10

When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.