Ingredients

  1. Chow mein sauce:
  2. 1 tbsOyster sauce
  3. 2 tbsSoy sauce
  4. 1 tspSesame oil
  5. Cheeni (Sugar) 1 tbs (optional)
  6. 1 tspKali mirch powder (Black pepper powder)
  7. 1/2 tspSafed mirch powder (White pepper powder)
  8. 2 tbsCorn flour
  9. Chicken boneless cut in strips 250 gms
  10. 1 tbsChow mein sauce
  11. 2 tbsOil
  12. 1 tbsLehsan (Garlic) finely chopped
  13. 1/2 CupGajar (Carrot) julienne
  14. 1/2 CupShimla mirch (Capsicum) julienne
  15. 1/4 CupHara pyaz ka safed hissa (Green onion white part) julienne
  16. 2 tbsSirka (Vinegar)
  17. Chow mein or Egg noodles (Boiled) 1 & ½ Cups
  18. 1/4 CupYakhni (Chicken stock)
  19. Namak (Salt) ½ tsp or to taste
  20. 1/2 CupHara pyaz (Green onion) julienne
  21. 1/2 tspKali mirch (Black pepper) crushed

Cooking Instructions

  1. 1

    In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready.

  2. 2

    In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes.

  3. 3

    In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color.

  4. 4

    Add carrot and mix,add capsicum,green onion white part and stir fry for 1-2 minutes.

  5. 5

    Add remaining chow mein sauce,vinegar and mix well.

  6. 6

    Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame.

  7. 7

    Sprinkle black pepper crushed and serve.

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Hira Naz
Hira Naz @Hiranaz
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PK

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