Milky Barter Cake
Perfect for every occasions, simple looking? Yes! But tastes really good. Easy for beginners and do share your thoughts about this recipe. Thank you love! -Qy
Milky Barter Cake
Perfect for every occasions, simple looking? Yes! But tastes really good. Easy for beginners and do share your thoughts about this recipe. Thank you love! -Qy
Cooking Instructions
- 1
Sift together flour and baking powder and set it aside.
- 2
In another large bowl, use a mixer to cream the butter and the sugar until it's milky or lemony yellow.
- 3
Stop the mixer and pour in the condensed milk and mix it well.
- 4
Slow the mixer and slowly put in the flour (3x separate times). Mix it well.
- 5
While the mixer is on, put the eggs in one-by-one and lastly put in the vanilla extract. Mix it all together for about 1-2 minutes.
- 6
Put the mixture into a square 8x8 cake tray. (Apply parchment paper before putting in the mixture.) Put the tray into the middle part of the oven for 40 minutes at 170° degrees.
- 7
After 40 minutes, take it out and cool it down and serve it just like that!
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