Brownie Cake

Name: Brownie Cake
Total time: 3600 s
Yield: 20 people
Cuisine: American
Ingredients: 1 1/2 cups water; 1 1/2 cups vegetable oil; 1 1/2 cups sugar; 6 tablespoons powdered milk; 6 tablespoons cocoa powder; 2 eggs; 1 1/2 cups flour; Pinch vanilla; 1 tablespoon baking powder

Nisreen Chaaban @cook_6030907

طرابلس -لبنان

A special treat served at all occasions and times.

Nisreen Chaaban @cook_6030907

طرابلس -لبنان

A special treat served at all occasions and times.

Saved

Ingredients

60 minutes

20 people

1 1/2 cupswater
1 1/2 cupsvegetable oil
1 1/2 cupssugar
6 tablespoonspowdered milk
6 tablespoonscocoa powder
2eggs
1 1/2 cupsflour
Pinchvanilla
1 tablespoonbaking powder

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Steps

60 minutes

1

In a bowl, mix the water, oil, sugar, cocoa, and milk at high speed until all ingredients are well combined and no lumps remain.
2

Take 1 1/2 cups of this mixture and set it aside.
3

Add the eggs and vanilla to the main mixture and beat, then add the flour and baking powder and beat again.
4

Pour the mixture into a greased baking pan or glass Pyrex dish, depending on what you have available.
5

Place it in a preheated oven at 350°F (180°C).
6

Remove from the oven and let it sit for two minutes.
7

Poke several close holes in it using a wooden skewer.
8

Pour the mixture that was set aside over the cake.
9

Let it cool, then it's ready to serve.
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