Cooking Instructions
- 1
Break the eggs into a jar and mix thoroughly
- 2
Cut the onion into fine pieces and place on a pan with boiling oil and fry for 1 minute
- 3
Add chopped tomatoes and lid then remove the lid and place the eggs to the pan with the mixture
- 4
Place dhania on the top of the mixture that you placed on the pan including the eggs
- 5
Turn thoroughly so that both sides are well heated
- 6
Remove and serve the egg
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