Wet fried eggs

Fried eggs is one of the fastest too to prepare. Hope you try it out.

Featured in trending topics & over 300 people have tried it, thank you! ✿ This is an easy and hearty stir-fry dish! Perfect for breakfast or as a side dish for lunchboxes☆彡The origin of this recipeI won a SPAM(R) monitor. I usually use bacon or sausage in this recipe, but adding SPAM(R) made it more flavorful and delicious, so I decided to share it.

This pasta recipe published by Mark Bittman makes a quick, delicious and comforting meal. I know, the title sounds stupid, but I really like this dish.#Italy #Italian #pasta #dinner #meal #dinner

:chef

Its easy to fry the eggs ,but its not easy to make a good fry eggs :p

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MY VERSIONQUICK AND EASY DELICOUS DIET LUNCHLOVING IT

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

I found this recipe on Tasty Japan and modified it to our family's preference.

At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef.Placing the egg on the frying pan is the most important part!When placing it in the frying pan, don't drop it in with too much force.If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke

Easy Cantonese classic recipe. Cheap ingredients and super easy to make.Check out my video for demonstration.https://youtu.be/MJAP9AOp-rI

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

MY VERSIONLIGHT DIET SIDE DISHA HEALTHY FINGER FOOD ...LOVING IT

first time O:-) :positive (L)

This has been my favorite dish ever since I was small."I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.I wanted everyone to learn about them!No hints, really.I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs.It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama

By Little chef

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

Simply delicious!

Too much time on my hands. I was wondering what I wanted to eat, this is what I came up with.

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

MY VERSIONEASY WAY TO ENJOY FRIED EGGSSIMPLE SIDE DISHLOVING IT

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

MY VERSIONSTART MY DAY WITHBRIGHT AND COLOURFUL DISHLOVING IT