Stir-Fry Beef with Sugar Snap Peas
I prefer this over any takeout! So quick and flavorful!
Stir-Fry Beef with Sugar Snap Peas
I prefer this over any takeout! So quick and flavorful!
Cooking Instructions
- 1
In a small bowl, combine first 4 ingredients. Set aside.
- 2
Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- 3
Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- 4
Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- 5
Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- 6
Serve immediately over brown or white rice
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