Cooking Instructions
- 1
Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl.
- 2
Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs.
- 3
Preheat oven to 350° . Shape dough into 1" balls. ( I used a # 40 scooper) . Roll into your sugar.
- 4
Bake 6-8 min. Remove to wire rack. Cool...
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