My giant stuffed pig in a Blanket

Name: My giant stuffed pig in a Blanket
Cuisine: American
Ingredients: 1 Pork Tenderloin; 12 Slices of Back Bacon; 1/4 cup Sage and Onion Stuffing; 1/4 cup Sausage Meat or 3 large Sausages with no skin; 6 tsp Apple Sauce; 6 tbsp Boiling water; Toothpicks; String to tie and hold; 2 tbsp Olive Oil

Maureen 😀 @Moe131

Liverpool England

Really really tasty, slice and plate it up

Maureen 😀 @Moe131

Liverpool England

Really really tasty, slice and plate it up

Saved

Ingredients

1Pork Tenderloin
12Slices of Back Bacon
1/4 cupSage and Onion Stuffing
1/4 cupSausage Meat or 3 large Sausages with no skin
6 tspApple Sauce
6 tbspBoiling water
Toothpicks
String to tie and hold
2 tbspOlive Oil

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Steps

1

In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
2

Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
3

With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
4

Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
5

Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
6

If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

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Cooksnaps

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Maureen 😀 @Moe131

on November 06, 2014 15:27

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜